Top grade “Classic”
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This high-quality product is well suited for the confectionery, pasta industry, as well as for the production of dumplings

Top grade “Premium”
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Used in baking, has an excellent ability with the appropriate technological process to give form-resistant bread

Top grade “Self rising flour”
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This high-quality product is well suited for the confectionery, pasta industry, as well as for the production of dumplings

First grade wheat flour
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Used in baking, has an excellent ability with the appropriate technological process to give form-resistant bread

Seeded flour
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Ideal for baking bakery products for dietary and medical purposes. It consists of a large number of dietary fibers, vitamins E, B, PP and A

Second grade
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Products using this flour have a special bread flavor, and the dietary fibers contained in the flour have healing properties

Peeled Triticale flour
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Ideal for baking bakery products for dietary and medical purposes. It consists of a large number of dietary fibers, vitamins E, B, PP and A

Peeled rye flour
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Products using this flour have a special bread flavor, and the dietary fibers contained in the flour have healing properties

Production of wheat and rye flour is carried out under strict quality control and compliance with specified standards. The standards are the same for each packing products. Flour grinding is carried out on modern imported milling equipment. Original, environmentally friendly packaging ensures the safety of the quality of “Lida flour” at all stages of transportation and storage.

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