Is made from the most nutrient cells, which embrace the germ of the grain. It doesn’t contain grain shells. Such grade of rye flour differs with lighter colour. Benefit from seeded rye flour is in large amount of substance, which is very healthy for people’s organism. Pastry and bread from seeded rye flour can be used by diet and nutritional therapy.
It is ideal for backing
Bakery products for dietary and therapeutic purposes
The nutritional value 100g of product (average values)