Description

Is made from the most nutrient cells, which embrace the germ of the grain. It doesn’t contain grain shells. Such grade of rye flour differs with lighter colour. Benefit from seeded rye flour is in large amount of substance, which is very healthy for people’s organism. Pastry and bread from seeded rye flour can be used by diet and nutritional therapy.

It is ideal for backing

  • Bakery products for dietary and therapeutic purposes

The nutritional value 100g of product (average values)

Proteins 12 g
Fat 2 g
Carbohydrates 64 g
Packing, kg:
45

See also

Высший сорт "Классическая"

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Высший сорт "Премиум"

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Мука Высший сорт «Самоподнимающаяся»

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Мука первый сорт

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Мука ржаная сеяная

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Мука второй сорт

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Мука из зерна «Тритикале» обдирная

_____

Мука ржаная обдирная

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