First grade wheat flour

First grade wheat flour differs from top grade wheat flour in more dark colour, because it contains little amount of ground grain shell particles. First grade wheat flour has plenty high contest of mineral substance and gluten, that makes dough from first grade wheat flour more elastic and finished goods have nice form, big size, pleasant taste and smell. Pastry from this kind of flour doesn’t become hard long time. First grade wheat flour is good for lean pastry (rolls, cakes, pancakes, steaming, national kinds of noodles and others) and for different breads..