Высший сорт "Классическая"
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Высший сорт "Премиум"
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Wheat flour “Classic” is popular among bakeries and bread bakers. Balanced grain-size composition is especially valuable in this grade. Baking from Flour “Classic” is very lush, fragrant and porous as by specialists as by ordinary housewives.
Proteins | 10 g |
Fat | 1 g |
Carbohydrates | 69 g |
Packing, kg:
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231300, Republic of Belarus, Grodno region,
Lida, Bulat St., 1.