Proteins | 9 g |
Fat | 9 g |
Carbohydrates | 60 g |
Energy value (calories) | 1510 kJ (360 kcal) |
Packing, kg:
Designed for the production of a wide range of baked goods. It simplifies and speeds up the production process by reducing the number of ingredients and fat dosage. It fits for industrial lines, improves the rheological properties of the dough, provides baked goods with the necessary volume, elasticity of the crumb, prolongs the freshness of finished products.
Name of raw material | Quantity |
Composed baking mixture “Soft for baking” | 4 кg |
Wheat flour top grade mark М-54-28 или М54-25 | 96 кg |
Pressed yeast | 6,2 кg |
Solt | 1,5 кg |
Refined deodorised oil | 5,7 кg |
Sugar | 11,5 кg |
Water | 44,2 l |
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231300, Republic of Belarus, Grodno region,
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