| Proteins | 9 g |
| Fat | 3 g |
| Carbohydrates | 68 g |
| Energy value (calories) | 1410 kJ (330 kcal) |
Packing, kg:
Designed for bread production, gives the dough a beautiful yellow color, pleasant corn flavor. It simplifies and speeds up the production process. Manual or machine cutting and forming of the dough is possible.
| Name of raw material | Quantity |
| Composed baking mixture “Corn” | 100 kg |
| Pressed yeast | 3 kg |
| Water | 69 liters |
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231300, Republic of Belarus, Grodno region,
Lida, Bulat St., 1.
