Baguette plus

The nutritional value 100g of product (average values)

Proteins11 g
Fat5 g
Carbohydrates65 g

Packing, kg:



It is for preparing yeast wheat flour baking and especially baguette, bread and rolls. It ensures dough stability, bakings volume, big porosity, make nice colour of crisp, makes faster the process of bread preparing


Composite bakery mixtures Baguette plus15 kg
Wheat flour top grade mark М-54-28 или М54-2585 kg
pressed yeast2,2 kg
Food salt iodized2,2 kg
Refined deodorized oil6 кg
Drinking water48,8 l


See also


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