| Proteins | 11 g |
| Fat | 5 g |
| Carbohydrates | 65 g |
Packing, kg:
It is for preparing yeast wheat flour baking and especially baguette, bread and rolls. It ensures dough stability, bakings volume, big porosity, make nice colour of crisp, makes faster the process of bread preparing
| Ingredients | Quantity |
| Composite bakery mixtures Baguette plus | 15 kg |
| Wheat flour top grade mark М-54-28 или М54-25 | 85 kg |
| pressed yeast | 2,2 kg |
| Food salt iodized | 2,2 kg |
| Refined deodorized oil | 6 кg |
| Drinking water | 48,8 l |
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231300, Republic of Belarus, Grodno region,
Lida, Bulat St., 1.
