Home Semi-finished bakery products TM “Lidskaya muka” Pizza “Obyknovennaya”
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Home Semi-finished bakery products TM “Lidskaya muka” Pizza “Obyknovennaya”
Proteins | 10 g |
Fat | 0,5 g |
Carbohydrates | 72 g |
Add 250-275 ml whey or kefir to the flour mixture (for 500g package), mix well till blended mixture. You can add 15-20 g heated butter or margarine. Roll the dough in 5mm layer and put it into a greased with oil baking tray. Put a filling on top (hard cheese, sausages, tomatoes, mushrooms, anion, green beans, cooked egg e.g.). For special smell you can use different spices. Bake for 15-20 min at 200-220°C.
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