Pizza “Obyknovennaya”

Add 250-275 ml whey or kefir to the flour mixture (for 500g package), mix well till blended mixture. You can add 15-20 g heated butter or margarine. Roll the dough in 5mm layer and put it into a greased with oil baking tray. Put a filling on top (hard cheese, sausages, tomatoes, mushrooms, anion, green beans, cooked egg e.g.). For special smell you can use different spices. Bake for 15-20 min at 200-220°C.