Блинчики. Рецептура №1
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Блинчики. Рецептура №2
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Proteins | 13 f |
Fat | 3 g |
Carbohydrates | 66 g |
Add 350 ml water, heated to 30-35°С to the flour mixture. Add 15-20g oil. Mix the dough well and leave for 50-60 min till it rises into 1,5-2 times. Fry fritters in hot heated oil.
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