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Блинчики. Рецептура №1
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Блинчики. Рецептура №2
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Proteins | 10 g |
Fat | 1 g |
Carbohydrates | 67 g |
Add 300-350 ml water (milk) heated to 30-35 °С to the flour mixture and mix well. Leave in a warm place for 50-60 minutes for fermentation until it rises in 1,5-2 times. Divide dough into small parts (60-80g). Roll parts into round form and put on the top mincemeat, make a round form, stung the edges such a way that you could see mincemeat. In 10-20 min put them into heated oil with hole below. Fry on both sides.
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