Home Pasta products Ligrano Pasta products “Ligrano” capesante scanalate
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Home Pasta products Ligrano Pasta products “Ligrano” capesante scanalate
Semolina flour, water.
Proteins | 15 g |
Fat | 1,5 g |
Carbohydrates | 75 g |
For 100 g of pasta products you need 1 l water. Put pasta products into boiling salted water. Boil on the slow fire, stir slowly during 8-12 min. Done pasta products fold to strainer, let water flow down. Dress done pasta with your favourite sauce and serve hot.
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