Smazhen “Po-belarusski”

Add 350 ml warm water (milk) to the flour mixture, mix well. Leave the dough in a warm place for 50-60 min till it rises into 1,5-2 times. Divide the dough into small parts (90-110g). Roll every part thin and round, make skirtings, put on the baking tray greased with oil or on the baking forms. Put on the top filling and sprinkle with mayonnaise, mixed egg. Bake not earlier than in 15-20 min. Bake in before heated oven by 200-220 ОС.