Блинчики. Рецептура №1
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Блинчики. Рецептура №2
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Proteins | 8 g |
Fat | 2 g |
Carbohydrates | 76 g |
Add in small parts 150g sour cream (kefir or water) and 150g mayonnaise or heated margarine to the flour mixture. Mix well till creamy mixture. Pour the dough into a greased with oil bakery tray. Bake for 30-35 minutes by 180-200°C. Finished cake let cool and slice.
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231300, Republic of Belarus, Grodno region,
Lida, Bulat St., 1.