Home Semi-finished bakery products TM “Lidskaya muka” Cupcake “Lidskiy”

Cupcake “Lidskiy”

The nutritional value 100g of product (average values)

Proteins	8 g
Fat	2 g
Carbohydrates	76 g

Packing, kg:

0,5

Instructions:

Add in small parts 150g sour cream (kefir or water) and 150g mayonnaise or heated margarine to the flour mixture. Mix well till creamy mixture. Pour the dough into a greased with oil bakery tray. Bake for 30-35 minutes by 180-200°C. Finished cake let cool and slice.

Cupcake “Lidskiy”

The nutritional value 100g of product (average values)

Instructions:

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Cupcake “Lidskiy”

The nutritional value 100g of product (average values)

Instructions:

See also

Address:

Would you like to get the latest pricelist?

Your message has been sent.We will contact you.

Ваша заявка отправлена.Мы обязательно свяжемся с вами.

Your message has been sent.
We will contact you.

Ваша заявка отправлена.
Мы обязательно свяжемся с вами.