The nutritional value 100g of product (average values)
It is for pastry preparing, makes bread crumb gentle and elastic, extends bread freshness. It makes process of bread preparing faster and easier thanks of decrease of ingredients number and quantity of fat. It fits for industry lines, makes better rheological properties of dough, provides pastry with necessary volume and the elasticity of the crumb.
|Composite bakery mixtures «Soft for pastry»||4 кg|
|Wheat flour top grade mark М-54-28 или М54-25||96 кg|
|pressed yeast||6,2 кg|
|Food salt iodized||1,5 кg|
|Refined deodorized oil||5,7 кg|
|Drinking water||44,2 l|