The nutritional value 100g of product (average values)

Proteins 4 g
Fat 4,5 g
Carbohydrates 70 g
Packing, kg:


Designed for the production of puff yeast pastries. Provides a large volume, uniform porosity and stratification of the crumb in the finished product. Ensures stable product delamination.


Ingredients: Quantity
Composite bakery mixtures «Puff» 12 кg
Wheat flour top grade mark М-54-28 или М54-25 88 кg
pressed yeast 2,8 кg
margarine 4,6 кg
Drinking water 47 l
margarine 30,8 кg

See also


Your message has been sent.
We will contact you.

Ваша заявка отправлена.
Мы обязательно свяжемся с вами.