Puff

The nutritional value 100g of product (average values)

Proteins	4 g
Fat	4,5 g
Carbohydrates	70 g

Packing, kg:

Description:

Designed for the production of puff yeast pastries. Provides a large volume, uniform porosity and stratification of the crumb in the finished product. Ensures stable product delamination.

Ingredients:

Ingredients:	Quantity
Composite bakery mixtures «Puff»	12 кg
Wheat flour top grade mark М-54-28 или М54-25	88 кg
pressed yeast	2,8 кg
margarine	4,6 кg
Drinking water	47 l
margarine	30,8 кg

Puff

The nutritional value 100g of product (average values)

Description:

Ingredients:

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Puff

The nutritional value 100g of product (average values)

Description:

Ingredients:

See also

Address:

Would you like to get the latest pricelist?

Your message has been sent.We will contact you.

Ваша заявка отправлена.Мы обязательно свяжемся с вами.

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We will contact you.

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Мы обязательно свяжемся с вами.