The nutritional value 100g of product (average values)
It is for preparing pastry, makes crumb gentle and elastic, stands freshness of baking. It makes process of bread preparing easier and faster at the cost of reduction of ingredients quantity and fat amount. It fits for industrial lines, makes better rheological properties of dough, provides pastry with necessary volume and the elasticity of the crumb.
|Composite bakery mixtures «For pastry»||4 кg|
|Wheat flour top grade mark М-54-28 или М54-25||96 кg|
|pressed yeast||6,2 кg|
|Food salt iodized||1,5 кg|
|Refined deodorized oil||5,7 кg|
|Drinking water||44,2 l|