| Proteins | 7 g |
| Fat | 4 g |
| Carbohydrates | 75 g |
It is for preparing sponge cakes. It gives volume, gentle porous structure, tasty chocolate taste and smell and extends shelf time of baked products. Mixture is used for baking of layers for cakes.
| Ingredients | Quantity |
| Composite bakery mixtures «Chocolate sponge cake» | 54 kg |
| chicken egg | 35 кg |
| Refined deodorized oil | 8,1 кg |
| Drinking water | 2,7 кg |
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231300, Republic of Belarus, Grodno region,
Lida, Bulat St., 1.
