Bright Sponge cake

The nutritional value 100g of product (average values)

Proteins4,5 g
Fat2 g
Carbohydrates80 g
Фасовка кг:


It is for preparing sponge cakes. It gives volume, gentle porous structure and extends shelf time of baked products. Mixture is used for baking of layers for cakes.


Ingredients Quantity
Composite bakery mixtures «Bright Sponge cake» 56 kg
chicken egg 33 кg
Drinking water 11 l

See also


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