| Proteins | 4,5 g |
| Fat | 2 g |
| Carbohydrates | 80 g |
It is for preparing sponge cakes. It gives volume, gentle porous structure and extends shelf time of baked products. Mixture is used for baking of layers for cakes.
| Ingredients | Quantity |
| Composite bakery mixtures «Bright Sponge cake» | 56 kg |
| chicken egg | 33 кg |
| Drinking water | 11 l |
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231300, Republic of Belarus, Grodno region,
Lida, Bulat St., 1.
