The nutritional value 100g of product (average values)

Proteins24 g
Fat2 g
Carbohydrates55 g
Фасовка кг:
10

Description:

It is for baking traditional Italian bread such as “Ciabatta” and “Focaccia”. It ensures dough stability, bakings volume, big porosity, make nice colour of crisp, makes faster the process of bread preparing.

Ingredients:

IngredientsQuantity
Composite bakery mixtures «Bread “Italian”»15 кg
Wheat flour top grade mark М-54-28 или М54-2585 кг
pressed yeast2,6 кg
Food salt iodized2,2 кg
Refined deodorized oil5 кg
Drinking water70 l

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