It is for baking traditional Italian bread such as “Ciabatta” and “Focaccia”. It ensures dough stability, bakings volume, big porosity, make nice colour of crisp, makes faster the process of bread preparing.
|Composite bakery mixtures «Bread “Italian”»||15 кg|
|Wheat flour top grade mark М-54-28 или М54-25||85 кг|
|pressed yeast||2,6 кg|
|Food salt iodized||2,2 кg|
|Refined deodorized oil||5 кg|
|Drinking water||70 l|