| Proteins | 24 g |
| Fat | 2 g |
| Carbohydrates | 55 g |
It is for baking traditional Italian bread such as “Ciabatta” and “Focaccia”. It ensures dough stability, bakings volume, big porosity, make nice colour of crisp, makes faster the process of bread preparing.
| Ingredients | Quantity |
| Composite bakery mixtures «Bread “Italian”» | 15 кg |
| Wheat flour top grade mark М-54-28 или М54-25 | 85 кг |
| pressed yeast | 2,6 кg |
| Food salt iodized | 2,2 кg |
| Refined deodorized oil | 5 кg |
| Drinking water | 70 l |
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231300, Republic of Belarus, Grodno region,
Lida, Bulat St., 1.
